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VEGAN TOMATO BASIL SPAGHETTI

WITH TOFU + SEASONAL VEGETABLES

Fresh + hearty Italian-inspired vegan pasta dish. Handmade vegan spaghetti covered in an incredibly flavourful tomato + basil Marinara sauce, with tender tofu and colourful seasonal vegetables. Ready in 25 minutes.

iNGREDIENTS (PER PERSON)

60g Tomato Basil Marinara Sauce

220g Seasonal Vegetables:

  • Onions, Broccoli

  • Sugar Snap Peas

  • Leaf Spinach

  • Cherry Tomatoes

120g Cubed Tofu

100g Vegan Spaghetti

Your desired dosage of Cannabis Infused Coconut Oil

$75 PER PERSON