GS-DISHES-1065-1.jpg

THAI GREEN CURRY

WITH SEASONAL VEGETABLES

Don't call your local takeaway joint. Impress friends + family by cooking this fragrant and deliciously creamy Thai-inspired green curry. Super easy and quick to make, this dish is a favourite for many, and not just the Vegetarians! Ready in 25 minutes. 

INGREDIENTS (PER PERSON)

20g Green Curry Paste

150mg Coconut Milk

75g Rice

2g Turmeric + 1 Bay Leaf

1 sprig Cilantro

220g Seasonal Vegetables:

  • Mixed Bell Peppers, Carrots, Bok Choi, Broccoli

Your preferred dosage of Cannabis-infused coconut oil

$75 PER PERSON