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THAI red CHICKEN CURRY

WITH SEASONAL VEGETABLES

Wonderfully fragrant and deliciously creamy Thai-inspired red curry dish. Rich, indulgent, and easy to make. So good you’ll be craving it for breakfast the next morning. This dish is a Good Stuff favourite, and better than any restaurant! Ready in 25 minutes.


INGREDIENTS (PER PERSON)

120g Chicken Breast

80g Rice Noodles

200g Seasonal Vegetables:

  • Carrots, Broccoli, Bell Peppers, Onions

1 sprig Cilantro

150mg Coconut Milk

30g Red Curry Paste

Your desired dosage of Cannabis Infused Coconut Oil

$75 PER PERSON