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CAJAN SALMON + QUINOA

WITH CITRUS VELOUTÈ

Deliciously decadent and flavourful French-inspired Salmon dish. Finished with a creamy Citrus Velouté, one of the five "mother" sauces in French cuisine. Ready in 25 minutes.

INGREDIENTS (PER PERSON)

130g Salmon Fillet

8g Cajan Rub

1 Vine of Cherry Tomatoes

75g Red Quinoa

40ml Citrus Veloutè Sauce

Your desired dosage of Cannabis Infused Coconut Oil

$75 PER PERSON